Grilled Fish Chunkies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Grilled Fish Chunkies” recipe we have found until now. This will be really delicious.
Ingredients of Grilled Fish Chunkies
- Make ready 1 of big fish(horse mackerel).
- You need of Spices (my special mix).
- It’s of Ginger and garlic.
- Prepare 4 tablespoons of Olive oil.
- Make ready 2 of big tatashe.
- It’s 1 of big Onion.
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Grilled Fish Chunkies step by step
- Cut off fish head and cut fish and debone..
- Cut fish into chunks and spice with spices and pounded ginger and garlic..
- Preheat grill @ 200°c.
- Get a foil paper and turn fish mix into it. Drizzle in Olive oil..
- Place foil on baking tray and put into grill for 30 mins or till cooked..
- Slice Pepper and Onion. Bring fish out, garnish with pepper and Onion, then wrap foil. Return back to grill for 5mins..
- Serve with any meal of choice as side dish..
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