Easy Fried Mackerel! With Great Breading! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Easy Fried Mackerel! With Great Breading!" recipe we have found until now. This is gonna really delicious.
Ingredients of Easy Fried Mackerel! With Great Breading!
- You need of Horse mackerel (aji).
- You need 5 of heaping tablespoons Plain flour.
- Take 50 ml of Water.
- Take 1 of Panko.
The dish can be served with rice or rice soup.I find it splatters too much, so I sprinkle the king mackerel with salt.Pour a tablespoon or two of oil into a small pan over medium or low-medium heat.Learn how to cook mackerel fillets to perfection by pan-frying them using our easy step-by-step guide.
Easy Fried Mackerel! With Great Breading! instructions
- Slice the mackerel into 3 portions..
- Dissolve the flour in water. Don't let the batter get thin! It should be on the thicker side!!.
- Dip the filet into the flour and water mixture. Next coat with the panko. When coating with the panko, press down tightly to coat it evenly and generously..
- Shallow fry it in a small amount of oil..
- Wow!! You can use this to make cream croquettes and other fried things. If you're making a lot of bentos with fried items, this is really helpful!.
I'm happy to pass this recipe on to my kids and share.Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat.Fried king mackerel is an easy dish to make and digest.
A healthy, sustainable fish, cooking mackerel in a pan is one of the best ways to serve it.Add the soy sauce, then gently toss through the omelette ribbons and mackerel.Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts.Shake off the excess flour and then spread a little butter with a knife on the flesh side, as though you were buttering a slice of bread rather meanly.Keep warm, by placing the heatproof bowl in a saucepan of hot but not boiling water.
