Step-by-Step Guide to Prepare Yummy Butterflied and Dried Horse-mackerel and King Oyster Pasta

Butterflied and Dried Horse-mackerel and King Oyster Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Butterflied and Dried Horse-mackerel and King Oyster Pasta” recipe we have found so far. This is gonna really delicious.

Ingredients of Butterflied and Dried Horse-mackerel and King Oyster Pasta

1. Make ready 200 grams of Pasta.
2. You need 2 small of Split and dried horse-mackerel.
3. You need 2 of medium-sized King oyster mushrooms.
4. You need 4 clove of Garlic.
5. You need 2 of Red chili pepper.
6. Take 1 of to garnish Green onion.
7. Prepare 4 tbsp of Olive oil.
8. Make ready 2 tsp of soy sauce.
9. It’s 1 of Salt.

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Butterflied and Dried Horse-mackerel and King Oyster Pasta instructions

1. Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes..
2. Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan..
3. Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion..
4. Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds..
5. Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions..
6. Cook the garlic over low heat until fragrant. Add the oyster mushrooms..
7. When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan..
8. Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together..
9. Transfer to serving plates and it's done..

Their pleasant nutty taste and dense, firm texture make them a very versatile mushroom.You can also choose from mackerel, horse mackerel, and ribbon fish dried horse mackerel, as well as from gm food, organic, and nature dried.King Oyster Mushroom Scallops: Gently wash and dry the mushrooms.

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