Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Porridge beans and sweet pototoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Porridge beans and sweet pototoes Recipe. Hey sweeties,so i prepared very sweet porridge beans and sweet potato or the evening. ingredients are : Beans Potatoes Dried pepper Crayfish Curry and thyme. Пропустить. Месяц бесплатно. Beans and sweet potatoe Porridge /Pottage.
You can have Porridge beans and sweet pototoes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Porridge beans and sweet pototoes
- Take of Beans.
- You need of Salt.
- It’s of Fresh or dry pepper.
- You need of Crayfish.
- You need of Palm oil.
- It’s of Sweet pototoes.
- It’s of Onions.
Porridge with beans and sweet potatoes.Sweet potatoes and lima beans may seem like an unlikely combination, but trust us — this soup is one you don't want to miss.The lima beans add White beans and kale are a classic dinner combination, and they are the perfect topping for a baked sweet potato.I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog?
Porridge beans and sweet pototoes instructions
- Wash the beans with cold water and put on fire, allow it to boil very well and wash again as if you are bar boiling rice. Put it on a low heat. Add chopped onions to enable it soften quickly..
- Grind the pepper, and crayfish then set aside. Peel and cut the sweet pototoes, wash and set aside too.
- Allow the beans to soften very well before adding the sweet pototoes, add the pepper and cryfish, cover the pot and allow the potatoes to cook. Add salt to taste and palm oil. Let it boil for some minutes. Enjoy your sweet porridge beans..
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations.I simply roast a large sweet potato, mash it up, add some ground cinnamon and vanilla extract to make for a super comforting paleo breakfast porridge that will set your soul on fire.
I do find it extremely shocking myself.I do have several porrage (porridge).Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.This is a whole bunch of goodness rolled up in one recipe.There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice).
