Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Japanese style mapo tofu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Japanese style mapo tofu Recipe. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
You can cook Japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Japanese style mapo tofu
- Make ready of sauce.
- Take 2.5 tbsp of chili bean sauce.
- Take 2 tbsp of mirin.
- It’s 1 tbsp of miso.
- You need 1 tbsp of oyster sauce.
- Take .5 tbsp of soy sauce.
- It’s 1 tsp of sesame oil.
- It’s 1 tsp of corn/potato starch.
- Prepare 4 tbsp of water.
- Take 2 of garlic cloves.
- Prepare of seasoning.
- It’s 1 inch of ginger.
- You need 2 of scallions.
- You need 1 pack of soft tofu.
- You need .5 lb of ground pork.
This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans.Mapo Tofu is a Chinese dish but it is also very popular in Japan.The dish goes great with steamed rice!Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party.
Japanese style mapo tofu instructions
- Mix together sauce ingredients.
- Mince garlic and ginger finely and sauté on medium until fragrant.
- Add meat.
- When meat is brown add sauce mixture and stir.
- Add tofu and stir until coated with sauce.
- Sprinkle chopped up scallions before turning off heat.
- Serve over rice.
Mapo Tofu (麻婆豆腐) is traditionally a Szechuan dish characterized by the tongue-numbing ma la flavors from the red chili oil and Szechuan peppercorns.Although Szechuan food is one of my favorite cuisines and I always jump at the opportunity to eat it, my husband is not a huge fan.This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make!
Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from.The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a Final Thoughts.And that's how I make Japanese-style Mabo tofu!I first learned the dish from a Last summer we went to Chengdu in Sichuan where Mapo tofu is a staple - very spicy but so is everything else there!!Cut the tofu into bite-sized cubes.
