Recipe of Yummy Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Hamburger Steak with Whisky Peppercorn Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce Recipe. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.

You can have Hamburger Steak with Whisky Peppercorn Sauce using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hamburger Steak with Whisky Peppercorn Sauce

1. It’s of Burgers.
2. It’s of ground beef.
3. Take of breadcrumbs.
4. Prepare of egg.
5. Prepare of onion powder.
6. Make ready of garlic powder.
7. Take of paprika.
8. Prepare of Worcestershire sauce.
9. Make ready of salt and pepper.
10. Prepare of Sauce.
11. Prepare of whisky (double shot).
12. It’s of crushed black peppercorns.
13. Prepare of beef broth.
14. You need of cream.
15. Take of olive oil or other vegetable oil.

For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half.Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe.Watch how easy it is to do with these few simple.

Hamburger Steak with Whisky Peppercorn Sauce instructions

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

Doubled recipe, used red miso instead of white, crushed.Tips: You may use any tender grilling type steak like top sirloin or tenderloin instead of striploin.Add whisky to pan to deglaze, scraping any browned bits from pan, and.

All served with a robust whisky peppercorn sauce.It's like having a steakhouse in your own kitchen.Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. "A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.This is great for two, or for one hungry person!" Coarsely crush peppercorns in mortar with pestle.Sprinkle peppercorns over both sides of steaks, pressing to adhere.