Recipe of Perfect AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, AMIEs Peppers Stuffed with Sausage and Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Recipe. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper.

You can cook AMIEs Peppers Stuffed with Sausage and Mashed Potatoes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

1. You need 4 of medium bell pepper.
2. It’s 1 of small red onion, finely sliced.
3. It’s 1 tsp of fig of rosemary.
4. Prepare 3 tbsp of oil.
5. Make ready 2 medium of mashed potatoes.
6. You need 1 tbsp of grated pecorino cheese.
7. Take tsp of salt and pepper, to taste.
8. Prepare 160 grams of mortadella, finely choppped.
9. Take 2 tbsp of olive oil.
10. Make ready 4 of sausages, casings removed and meat crumbled.

Top the stuffed peppers with the garlicky bread crumbs and the bell pepper caps, and drizzle with olive oil.Add the vegetables to the baking dish.Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.Gently stir the sausage, potatoes, and vegetables together.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes instructions

1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside..
2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened..
3. Heat the oven to 180ºC..
4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste..
5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes..
6. Serve hot or warm. Share and enjoy!.

If the peppers do not sit upright, slice a very thin piece off the bottom.Stand the bell peppers upright in a baking dish.Stuff each pepper with one quarter of the potato mixture, then one quarter of the meat mixture.

Wash peppers and cut in the halves; Take all the seeds out.Sprinkle with a bit of salt and just lightly spray or oil them.Meanwhile peel and shred the potatoes, and onion.Add salt to taste, ground black pepper, chili peppers, and oil.In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage.