Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Hara bhara kabab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Hara bhara kabab Recipe. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.
You can have Hara bhara kabab using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hara bhara kabab
- It’s 2 of boiled patotoes.
- Make ready 250 grams of spinach.
- Make ready 1 table spoon of besan.
- Make ready as needed of Ginger and garlic finally chopped.
- Take 1 of big piece pf broccoli.
- Make ready As needed of Boiled peas.
- You need 1 handful of Corinder.
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney.Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.The other binding ingredients are added too.Hara Bhara Kebab made with Spinach, Green Peas and Potato.
Hara bhara kabab step by step
- A cup boiled spinch add corinder peas broccoli ginger garlic next grind it and make a paste after that add roasted basan..
- Add salt chat masala and black pepper and one spoon lemon juice..
- Make a dough. After that make kababs and fry them.
- Enjoy the kababs with your favourite sauce or chutney.
Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking.Hara Bhara Kababs and Other Indian Kababs.Hara Bhara Kababs are derived from northern India.
Hara bhara kebab is a great snack for any party, goes well with chai.It can also be used as patties in sandwiches or burgers.Hara bhara kabab recipe is a popular north indian snack.True to its name hara bhara kabab is in bright green color due to the addition of fresh green peas and blanched spinach.Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). 'Hara' in Hindi means green, which refers to the green color of Spinach imparted to the cutlet. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies.
