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Recipe of Perfect Gravy smothered hamburgers and mashed potatoes

  • By Marie Peterson
  • 27 Sep, 2020
Recipe of Perfect Gravy smothered hamburgers and mashed potatoes
Recipe of Perfect Gravy smothered hamburgers and mashed potatoes

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Gravy smothered hamburgers and mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes Recipe. Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot.

You can cook Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gravy smothered hamburgers and mashed potatoes

  1. Make ready of ground beef.
  2. Prepare of Garlic powder.
  3. You need of Onion powder.
  4. Make ready of Creole seasoning.
  5. You need of Cajun seasoning.
  6. Prepare of Gravy.
  7. Prepare of Hamburger grease.
  8. It’s of flour.
  9. Make ready of Milk.
  10. You need of Garlic powder.
  11. Take of Onion powder.
  12. You need of Black pepper.
  13. It’s of Mashed Potatoes.
  14. Take of medium potatoes.
  15. It’s of Butter.
  16. Prepare of Salt and pepper.
  17. Make ready of (garlic powder, sour cream, shredded cheese).

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water.Cut each potato into quarters and toss into a large saucepan.The ground beef will start to thicken into the hamburger gravy.Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved.

Gravy smothered hamburgers and mashed potatoes step by step

  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
  2. Form ground beef into patties.
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
  4. Remove cooked hamburgers from skillet.
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy.
  6. Add hamburgers back to gravy.
  7. Boil sliced potatoes until soft and easily able to cut through them..
  8. Drain the potatoes and smash them up.
  9. Add in butter, salt, and pepper.
  10. Optional* Add in garlic powder, sour cream, shredded cheese..

I decided right then and there I had to have it for dinner.How to Make Hamburger Gravy with Mashed Potatoes.Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways.

This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden.Basically, make yourself some mashed potatoes.Brown your ground beef, then set aside.Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.Add water and cook until thickness you prefer.