Sour Cereal Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Sour Cereal Soup” recipe we have found so far. This is gonna really delicious.
Ingredients of Sour Cereal Soup
- It’s 5 ounces of Spainish Chorizo.
- You need 2/3 cup of sliced leeks.
- Make ready 1/2 pound of Yukon gold fingerling potatoes.
- You need 48 ounces of chicken broth.
- It’s 2 tablespoons of Spainish paprika ground.
- You need 1 teaspoon of salt more if needed.
- It’s 1 tablespoon of honey.
- It’s 2/3 cup of steel rolled oatmeal.
- Take 1 teaspoon of granulated garlic powder.
- It’s 1/4 cup of parsley flakes.
- You need 8 ounces of baby portobello mushrooms.
- Take 3 tablespoons of soya sauce.
- You need 1/2 cup of smoked hog jawls bacon.
- You need 1/2 cup of lingonberry fruit sauce.
I hadn't made sour cereal in over a year and some unconscious memory seized my brain upon A few years ago I made sour cereal for a special program and a woman practically begged me for the.Sour cream is similar to the French ingredient crème fraîche.Butternut and Sour Cream Soup. by ladyroseofrohan. "Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.Wow, this soup was so creamy!
Sour Cereal Soup step by step
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes..
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes..
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes..
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!.
Sometimes the dairy product is added at the end of the cooking process.This healthy version of cream of mushroom soup uses reduced-fat sour cream and low-fat milk to make it creamy while keeping the fat in check.Fresh tarragon and nutmeg flavor it.
Love the idea of adding sour cream instead of regular cream, and it added just enough tang to the soup, which was a.Sour cream is usually used to garnish soups rather than as an internal ingredient.Sour cream should be added only after you have cooked and served the soup, as a topping.This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and The Sour Cream Enchilada sauce doesn't use cream soups and is made in a snap, making.This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free.
