Salsa

Recipe of Delicious Summer Heat Taco shrimp salad board

  • By Maurice Thomas
  • 08 Mar, 2020
Recipe of Delicious Summer Heat Taco shrimp salad board
Recipe of Delicious Summer Heat Taco shrimp salad board

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Summer Heat Taco shrimp salad board. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Summer Heat Taco shrimp salad board Recipe.

You can have Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Summer Heat Taco shrimp salad board

  1. Take of Salad Board.
  2. Prepare 9 of shrimp, defrosted.
  3. Make ready 1 packet of taco seasoning.
  4. Prepare 2 handfuls of spinach, roughly chopped.
  5. You need 1 handful of cherry tomatoes, halved.
  6. Take 2 tsp of vegetable oil for frying.
  7. Prepare of Salsa.
  8. It’s 1/4 cup of mango, juices reserved.
  9. It’s 1/4 cup of pineapple, juices reserved.
  10. You need 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
  11. Prepare 1/2 of jalapeño fined minced.
  12. It’s 1 of shallot, finely minced.
  13. You need 1 tsp of fish sauce.
  14. Prepare of Salt and pepper.
  15. It’s of Yogurt dressing.
  16. Prepare 3/4 cup of plain yogurt.
  17. Take 1/2 of jalapeño.
  18. Prepare of Juice from mango and pineapple.
  19. You need of Salt and pepper.

Summer Heat Taco shrimp salad board step by step

  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.