Horse Mackerel in Nanban Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
😛Nanbanzuke is a tasty way to eat more fish. In particular, aji or horse mackerel!
Here is the best “Horse Mackerel in Nanban Sauce” recipe we have found so far. This will be really delicious.
Ingredients of Horse Mackerel in Nanban Sauce
- Take 2 of Horse Mackerel.
- It’s 100 grams of Onion.
- Prepare 1 of Red or yellow bell pepper.
- You need 30 grams of Green onions or scallions.
- Make ready of The seasoning ingredients:.
- Prepare 3 tbsp of Vinegar.
- It’s 2 tbsp of each Soy sauce, mirin.
- Make ready 1 tbsp of Sugar.
- Take 1 pinch of Dried chili pepper round slices.
- Prepare of [Others].
- You need 1 tsp of Salt.
- It’s 6 tbsp of Vegetable oil.
- It’s 2 pinch of Chili threads.
- Take 2 tbsp of Katakuriko.
The top countries of supplier is.It is a dish of pickled vegetables with red pepper called 'Nanban Zuke'.It is a classic Japanese food recipes in summer.I cooked a horse mackerel this time, but you can cook even a salmon and sardine deliciously.
Horse Mackerel in Nanban Sauce instructions
- Remove the scales, innards, scutes, and small bones from the horse mackerels, and fillet into 3 pieces each, then sprinkle with salt. Cover with plastic wrap, and let it sit for 20 minutes in the fridge..
- Thinly slice the onion and pepper, and cut the green onions into thin round slices. Add the flavouring ingredients into a bowl, and mix well. Add in the onion and pepper..
- Briefly wash the horse mackerels in cold water, and wipe off the excess water completely with paper towels. Coat them with the katakuriko..
- Heat the vegetable oil in a frying pan over medium-low, and start frying with the skin side of the horse mackerels. Fry for about 5 minutes, and flip when they are browned..
- Fry the other side for about 5 minutes as well. When the horse mackerels are cooked, soak into the Step 2 flavouring ingredients while they are still hot, and serve on a plate. Garnish with green onions and chili threads, then you're done!!.
AJI nanban(fried horse mackerels vinegar sause).Nanban sauce or vinegar is most commonly used for nanban dishes.For instance Chicken nanban is a dish that originated at a popular restaurant in Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a bit like little sardines) that are deep fried and doused in.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.Rich red curry sauce with tasty mackerel.Mackerel in Red Curry Sauce - "Choo Chee".Horse mackerel is found along the entire coast of South Africa and Namibia with the biggest concentrations found between the west coast and the Agulhas Bank.It is a common by-catch of the deep-sea trawl fishery and is mostly eaten and enjoyed as a whole fish.
