Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Vegetarian pizza. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Vegetarian pizza Recipe. Vegetarian pizza doesn't have to be boring! These healthy pizza recipes are easy, delicious and are also gluten-free!
You can have Vegetarian pizza using 21 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Vegetarian pizza
- Take 1 1/2 cups of flour.
- Prepare 1 teaspoon of yeast.
- Make ready 1 teaspoon of sugar.
- Prepare 1/2 teaspoon of salt.
- Make ready 1 teaspoon of margarine or oil.
- Prepare 3/4 cup of water.
- You need of For the filling.
- You need 125 g of mushrooms.
- You need 3 tablespoons of baby corn.
- Take 1 of green bell pepper.
- It’s 1 of red bell pepper.
- Make ready 1 of onion.
- Take 150 g of mozzarella cheese.
- It’s 2 tablespoons of mixed herbs or oregano.
- Take of For the pizza sauce.
- Prepare 2 of tomatoes.
- Make ready 1 of garlic clove.
- Make ready 1 of onion.
- It’s 1 teaspoon of sugar.
- Prepare to taste of Salt n black pepper.
- You need 1 teaspoon of corn flour optional.
Cook up the Vegetarian Pizza for your next get-together.Find healthy, delicious vegetarian pizza recipes, from the food and nutrition experts at EatingWell.Pizza Sauce, Veggies, Mushrooms, Kalamata Olives, Garlic + olive oil for amazing flavor, baked to perfection.Find heaps of vegetarian pizza recipes with ideas for tasty meat-free toppings, including easy pitta pizza, spinach and mushroom pizza, white pizza, traditional pizza Margherita and more.
Vegetarian pizza step by step
- Let's start with the dough.put some warm water in a cup add the yeast and let it bloom for 5 minutes if the mixture is not frothy after 5 minutes go buy another packet of yeast.
- Put your flour,sugar,salt n margarine in a bowl and rub in the margarine.make a whole at the center and add the yeast water.form into a dough.
- Knead your dough aggressive ly for 10 minutes.
- When the dough is ready form it into a ball apply oil on it take a bowl apply oil on the side.put the dough there cover it with cling film or kitchen towel.keep it in a warm place for 45 minutes.
- After 45 minutes to 1 HR your dough should have doubled in size and look like this.
- As we wait for the dough to rise let's work on the pizza sauce.grate or blend your tomatoes.
- Chop your onion n crush the garlic.
- Fry your onion and garlic in oil till brown.
- Add the tomatoes and stir cook for 2 minutes then add a cup of water,sugar,salt,black pepper and mixed herbs cook for another 3 minutes.set aside.
- Know for the filling cut the mushrooms into small pieces.sautee the mushrooms in a pan with oil n butter till ready n brown about 3 minutes.set aside.
- Cut the bell peppers and onions n prepare the corn.
- Grate the cheese and set aside.
- Preheat your oven to 220 degrees.check on your dough it should have doubled in size and look like this.
- Punch down the dough and cut it into two.
- Roll it into two circles.poke holes into the dough with a fork.apply alittle oil on the sides.
- Place the dough on a well greased baking tray. and apply the pizza sauce all over.
- Next add all the vegetables and toppings and sprinkle the cheese on top.
- Bake for 18 minutes.serve while hot or cold.cut into slices.
Vegetarian Pizza Recipes. this link is to an external site that may or may not meet accessibility guidelines.This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies!The mixture of salty feta and creamy mozzarella really make this veggie pizza.
This Vegetarian pizza was a huge hit when I served it the other night.This Vegetarian Pizza is perfect for Meatless Monday.I love making meals with no meat in them at least a few times a week.Vegetarian Pizza Recipe, Learn how to make Vegetarian Pizza (absolutely This Vegetarian Pizza recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
