Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Easy Vegan Pear Tarts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Easy Vegan Pear Tarts Recipe. This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a Simple and easy, this pear tart is a wonderful snack or dessert! Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love!
You can cook Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Vegan Pear Tarts
- Make ready of Bosch pears (2 medium size).
- Take of Vegan butter (unsalted).
- Take of Sugar (can use brown, cane, organic).
- Prepare of Ground cinnamon.
- Take of Ground nutmeg.
- It’s of Ground ginger (optional).
- Take of Vegan wonton wraps (Nasoya company makes good ones).
I use a mix of vegetable oil and shortening or in the tart shell, which gives it a nice crisp texture.The filling is a simple mixture of pears, sugar, flour, and coconut oil.It's sweet and tender and would make the perfect addition to any Thanksgiving dessert.Vegan Pear Custard Pie with Oil-based Pie Crust.
Easy Vegan Pear Tarts instructions
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
Today I am sharing a recipe from my childhood, pecan tarts!My mom used to make a nonvegan version of these every Thanksgiving and Christmas, and it was something I looked forward to every year.This pear tart is vegan, but you'd never be able to tell.
A delicately fragrant, vanilla custard set into a plain crust with buttery undertones, the Mauritian custard tart is cause for delight Vegan Pear Custard Pie with Oil-based Pie Crust.An easy vegan custard pie recipe with a topping.Well, this Pear and Almond Tart is the perfect recipe for a day so special.It's easy as pie to make, looks perfectly elegant, and *** You've likely already noticed the Vegan Thanksgiving Recipes tab at the top of this page, but if you haven't I put it there to make Thanksgiving planning a little easier for you.That the tart was too small!