Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Plaintain Breaded Red Snapper. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Plaintain Breaded Red Snapper Recipe.
You can cook Plaintain Breaded Red Snapper using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients of Plaintain Breaded Red Snapper
- You need of Plantain Crumbs.
- Take 3 each of Plantain.
- It’s 1/2 tsp of salt.
- Prepare 1 cup of vegetable Oil.
- Make ready of Red Snapper or Swai.
- It’s 5 of Fillets.
- You need 1 tbsp of Sea Salt.
- You need 1 pinch of white pepper for each fillet.
- Make ready of coconut egg wash.
- Prepare 1 can of Coconut Milk.
- Prepare 1/4 tsp of Coconit extract( be careful can ruin if too much).
- Make ready 3 of eggs.
- Take of Garnish.
- It’s 1 cup of Mango Salsa (I make my own but you can sub for pico).
- You need 1 tsp of to taste after cooking.
Plaintain Breaded Red Snapper instructions
- take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains.
- heat oil in sauteed pan.
- while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown.
- take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste.
- place in food processor and gring till in breadcrumbs consistency and set aside.
- Mix the remainder of coconut milk with eggs and extract, mix well.
- take fish out of bowl pat dry.
- line up your wash and Plantain crumbs.
- Place.fish in coconut wash then coat with crumbs and repeat with all fillets.
- heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter.
- once oil is hot place fish in pan and sear on each side for 7 min on each side.
- This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!.
