Sauerkraut and polish kielbasa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you.
Here is the best “Sauerkraut and polish kielbasa” recipe we have found until now. This will be really delicious.
Ingredients of Sauerkraut and polish kielbasa
- You need 1 of . 14 oz. Package of kielbasa or any smoked sausage you prefer.
- Make ready 1 of med. Onion.
- Prepare 4-5 of med. Potatoes.
- Make ready 1 jar of or bag of sauerkraut.
- Make ready 2 cups of chicken stock or broth.
- It’s Table spoon of sugar.
- Make ready Table spoon of olive oil.
- Take of Salt & Pepper to your taste.
It's our polish holiday and quite frankly, one does not have to be Polish to appreciate the wonderful food and many halls available to quench one's thirst.Add in sausage drippings or possibly bacon drippings to mix.Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration.Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine.
Sauerkraut and polish kielbasa instructions
- Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar..
- Cut and quarter onion and potatoes. If doing the quick cook cut smaller..
- Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch..
- Heat Dutch oven to med/high heat or a pot with a lid..
- Once heated add olive oil. Heat for one to two minutes or until starts to shimmer..
- Add kielbasa potatoes onions and salt and pepper..
- Fry eight to ten minutes untill lightly browned..
- Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all..
- Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness..
- Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour..
- Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes..
- After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do..
- Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!.
- Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL".
S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets and traditional Polish Holiday meals as a main entree.A Polish Tradition, Kielbasa and Sauerkraut.In our town, Grand Rapids Michigan, we just had our yearly event Pulaski Days.
Sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed.Try this kielbasa with sauerkraut and apples recipe that's tasty and easy.It all comes together in your crock pot, so the work is minimal.Kielbasa, sauerkraut, and sliced apples team up in this tasty slow cooker dish.It's a great meal for a cool day and preparation is a breeze.
