Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mozzarella Provalone Mashed Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mozzarella Provalone Mashed Potatoes Recipe. Mozzarella cheese and mashed potatoes are wonderful together. This dish has mozzarella mashed with the potatoes and melted on top, too.
You can cook Mozzarella Provalone Mashed Potatoes using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mozzarella Provalone Mashed Potatoes
- Prepare 4 of large potatoes or 4 cups of mashed cooked potatoes.
- Take 2/3 cup of Cottage cheese, creamed in a blender.
- You need 3/4 cup of sour cream.
- You need 1/2 tsp of onion powder.
- Prepare 2 1/2 tsp of salt.
- It’s 1/8 tsp of white pepper.
- Prepare 2 tbsp of butter, melted.
- Make ready 1 can of corn, drained.
- It’s 1 cup of shredded mozzarella cheese.
- You need 6 slice of Provalone cheese.
Place potatoes into a large pot and cover with salted water; bring to a boil.Combine the mashed potatoes with salt, paprika and garlic powder.Taste and add more seasoning if desired.Fill with a little bit of mozzarella cheese (about a teaspoon) and then fold over the mashed potato.
Mozzarella Provalone Mashed Potatoes step by step
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain..
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well..
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top..
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve..
I'm sparing you a long winded tale because I've already done.A potato casserole with freshly made mashed potatoes, chives, and lots of mozzarella.If you want it extra rich, use cream instead of milk.
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