Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Saboodana tikki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Saboodana tikki Recipe. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat.
You can cook Saboodana tikki using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Saboodana tikki
- You need 1 bowl of soaked saboodana.
- Make ready 1 kg of boil patoto.
- You need To taste of Salt and red chilli powder.
- Make ready As needed of Corindar leaves and green chilli.
- Prepare As needed of Curd.
- You need As needed of Green chutney and red chutney.
- You need As needed of oil for frying.
Sabudana tikki is a popular Indian tea time snack made from sabudana, potatoes, peanuts and spices.These tikkis are crunchy from outside and soft from inside.Although these are deep fried yet are so light.Method of preparation is simple but needs little planning ahead of time for example, soaking the sabudana, potatoes need to be boiled and.
Saboodana tikki step by step
- First of bole patoto mass proparly than mix soked saboodana mix well than added to all ingredients.
- Now same patoto mixchar tak on hand and sap the tikki and 1 of pan hot oil and frying the tikki.
- Now golden brown all tikki and mix the curd green chutney sweet chutney salt red chilli pawar gingar corendar leaf.
sabudana patties with step by step photo and video recipe. basically it is prepared almost similar to sabudana vada or sago vada, however it is shaped like patties and more importantly it is pan fried. it is also an ideal snack during fasting or vrat as it nutritious and filling snack. it can be served with green chutney, tomato sauce, but.You should be able to form tikki.Arrange them in a single layer on the plate.
Sabudana tikki is a tikki or flat cutlet recipe made from soaked Sabudana or sago with mashed potatoes.The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping.Saboodana Tikkia recipe - How to make Saboodana Tikkia.Khasta Sabudana Ki Tikki Recipe - About Khasta Sabudana Ki Tikki Recipe: A delicious hot and crispy snack for the festive season or fasting season of Navratri.These sabudana tikkis are made of mashed potatoes along with cashews for some crunch and green chillies for a bit of spice.
