Recipe of Speedy Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Brad's spinach and feta salmon burgers with peri-peri sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce Recipe. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon.

You can have Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce

1. Take of For the burgers.
2. Take of Prepare salmon burgers using the link above.
3. It’s of minced red bell pepper.
4. Make ready of minced spinach.
5. You need of feta cheese.
6. It’s of Toppings.
7. Take of Brioche buns.
8. Take of Red onion.
9. Prepare of Tomato.
10. Take of Sliced white cheddar cheese.
11. You need of Lettuce.
12. Make ready of Mayonnaise.
13. You need of Garlic peri-peri sauce.

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Brad's spinach and feta salmon burgers with peri-peri sauce step by step

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
2. Meanwhile brush buns with butter and toast until golden..
3. A couple minutes before patties are done, lay slices of cheddar on top to melt..
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

Reviews for: Photos of Spinach and Feta Turkey Burgers.The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli.PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes!

Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles.Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.This bright, fresh, fully-flavoured version hits all the right notes.We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers.You'll definitely want to try that idea.