Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Mini pies with baked veggies and BBQ chicken#4weekchallenge. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mini pies with baked veggies and BBQ chicken#4weekchallenge Recipe. Made these tonigh and we loved them! Going to try different meats and veggies next time.
You can cook Mini pies with baked veggies and BBQ chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mini pies with baked veggies and BBQ chicken#4weekchallenge
- Make ready 200 g of flour.
- Prepare 100 g of butter, unsalted.
- It’s of Salt.
- It’s of Spices for chicken,mince.
- You need of Curry powder.
- Make ready of Sweet chilli sauce.
- Prepare of Cold water.
- You need of Butternut.
- You need of Pepper(green,red,yellow).
- You need of Onion.
- It’s of Potaotoes.
- Prepare of Garlic.
- It’s of Carrots.
- Take of Mushrooms.
- Take of Green beans.
- It’s 10 of chicken portions.
- It’s of BBQ sauce.
- Take of Egg/butter to glaze.
Mixing all ingredients- cream chicken soup, veggies, potatoes, chicken and we used the prepared biscuits as suggested.Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and Place the pie on the baking sheet.Repeat with the rest of the pastry circles.
Mini pies with baked veggies and BBQ chicken#4weekchallenge instructions
- FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps..
- Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest..
- FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat..
- Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes..
- FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes..
- When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!.
These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie.Since the pies need to cool and be refrigerated for a couple hours, I like to.The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
Buffalo Chicken Empanadas - buffalo chicken and cheddar baked in pie crusts - dip in some spicy RecipesStrawberry Pocket Pies with Lemon Glaze.These mini-pies are filled with a sweet and tart · This veggie-heavy bowl is a great gluten-free, vegan weeknight dinner.Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long.Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills.
