Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Aloo ke parathay. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
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You can have Aloo ke parathay using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Aloo ke parathay
- You need 1 cup of boil mashed potaotoes.
- It’s 2 cup of maida.
- It’s 1.5 tsp of salt.
- Prepare 1 tsp of ghee.
- Make ready 1 tsp of red crushed chilli.
- Make ready 1 tsp of bhuna zeera.
- You need 1 tsp of hara dhania chopped.
- Make ready 1 tsp of podina chopped.
- You need 1 tsp of hari mirch chopped.
- You need 1 tsp of chat masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.It is a breakfast dish originated from the Punjab region..popularly aloo paratha or gobi paratha are prepared with either potato or cauliflower kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe. further do visit.Aloo Paratha is extremely easy to make.Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Aloo ke parathay instructions
- Take a bowl add maida salt and ghee and make a dough with water.
- Take another bowl add potatoes and all spices and mix well.
- Take 1 part of dough and roll it spread aloo mixture again make a pera and roll it.
- Fry it with little ghee and serve with chutney and raita.
Though there are many variations of stuffed paratha, many folks like aloo ke parathe.Aloo Gobi Paratha with step by step images and video.Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi.
Aloo Paratha is North India's favourite breakfast.This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha.Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.Parathas are made plain or variety of different fillings, but potato filling is most popular.Keemay Kay Parathay, Aloo Kay Parathay and Chutney - Take it from the expert and bring restaurant like flavor in your everyday meals.
