Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Hamburger Hash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Hamburger Hash Recipe. This was me and my dads favorite. We had it when Mom was not home.
You can cook Hamburger Hash using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hamburger Hash
- Take of Potatoes, cubed.
- You need of lbs. Ground Beef.
- Take of Yellow Onion, diced.
- It’s of Onion Powder.
- It’s of Garlic Powder.
- It’s of Salt and Pepper,.
- It’s of Country Gravy Mix.
- Make ready of Water.
- Take of Shredded Cheese.
Top hamburger-hash-ground-beef recipes just for you Explore more recipes.In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well.In heavy (oven safe) skillet over meduim heat; brown beef and onions.Season with chili powder, cumin, salt and pepper.
Hamburger Hash step by step
- Preheat oven to 425°F..
- In a large skillet fry the potatoes in a little bit of oil. Cook til they are half way soft. Set aside..
- In the same skillet add the hamburger, onion, and seasonings. Cook til beef is no longer pink. Drain the grease. Add the gravy packets and water. Stir til everything is incorporated well. Then heat til sauce has slightly thickened. Remove from heat..
- In a casserole dish layer the bottom with the potatoes, then hamburger gravy mixture, then top with the shredded cheese. Bake for 15-20 minutes Just until potatoes are soft and the cheese is completely melted n light brown. Serve immediately and enjoy 😋..
Hamburger Hash is wonderful family comfort food that combines seasoned potatoes, veggies, cheese & hamburger to create an easy one skillet meal.Hamburger Hash brings together chopped potatoes, veggies, and ground beef in a one skillet wonder that your family will love.The simplicity of this Hamburger Hash recipe makes it perfect for a busy weeknight supper.
Drain off excess oil or blot out with paper towels.In a bowl, combine hash browns, oil and pepper.Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.Stir in gravy mix and water.Put in a bowl and cover with cold water, mixing to rinse off the starch.
