Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Nargisi Kofta Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Nargisi Kofta Curry Recipe. This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati.
You can cook Nargisi Kofta Curry using 22 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Nargisi Kofta Curry
- Prepare 250 gm of panner.
- It’s 2 of boiled patotes.
- It’s to taste of Salt.
- Prepare as needed of Maida for rolling.
- Make ready as needed of Oil for frying.
- Make ready 1/4 tsp of turmeric powder.
- It’s 2 tbsp of oil.
- Make ready 1/4 tsp of Asafoetida.
- Take 1 tsp of cumin seeds.
- You need 2 of Elaichi.
- Take 2 of onion paste.
- Take 3 of tomato puree.
- You need 1 tsp of red chilli powder.
- You need 2 tsp of coriander powder.
- Make ready 1/2 tsp of garam masala powder.
- It’s 1 tsp of kitchen king masala.
- Make ready 1 tbsp of cream.
- It’s 1 tsp of cashew powder.
- Take 1 tsp of almonds powder.
- Make ready as needed of Water.
- Prepare to taste of Salt.
- Prepare as needed of Coriander leaves for garnish.
Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma, keema recipe etc… Nargisi Kofta is a wonderful mutton keema recipe with egg stuffing and deep.Add Nargisi kofta in your party menu to entice your guests.The exotic vegetable and minced meat based dumplings (Nargis koftas) are simmered in a rich gravy in true Awadh style of cooking.Nargisi kofta is a rich and impressive dish from the Mughlai cuisine, made by wrapping hard boiled eggs in a minced lamb mixture, deep-fried and simmered in a delicious tomato-almond curry.
Nargisi Kofta Curry instructions
- First take panner 1/3 part in a bowl add panner and boiled patotes mashed it properly add salt mix well..
- Then take another bowl add 1/4 part panner add salt and turmeric powder add 1 spoon oil mix well.Then make small balls..
- Then take panner and patotes mixture roll it and flat it and stuff the small panner balls.Roll it in maida rest it 5 min.Then frying till golden brown.Then cut it..
- Then take a wok heat oil add Asafoetida, cumin seeds spluter it add kuti cardamons, onion paste saute it.add tomato paste cook 2 min.
- Add red chilli, gram masala, coriander powder, kitchen king,cook 2 min.Then add cream cook 2 min add cashew and almond powder cook 5 min and add some water and salt cook 5 to 7 min on low flame.Then add panner koftas..
- Garnish with coriander leaves.
Peel the outer shelf and keep it aside.In a food processor blend mutton keema very well to make it soft and tender.Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.
This version is a lighter one since the nargisi koftas or nargisi kabab are baked instead of deep-frying and they taste just as good!Nargisi Kofta Curry, Nargisi Kofta recipe is an awesome dish which will be a perfect dish for the party table.Royal, Elegant, Delicious, this dish will be an amazing curry that goes well with chapati, naan, any kind ofrice, pulaos or parathas.Nargisi Kofta - Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg.Not boiled to serve on the side, but I'm putting the egg inside the kofta.
