Steps to Prepare Appetizing Stewing fish and toufu

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Stewing fish and toufu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stewing fish and toufu Recipe. Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age.

You can cook Stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stewing fish and toufu

1. Prepare 1 of freshwater fish.
2. It’s 3 slice of ginger.
3. Take 1 of toufu.
4. It’s 1 stalk of spring onion.
5. Prepare of spice.
6. You need 2 tbsp of black bean.
7. Make ready 3 cloves of garlic.
8. It’s 2 tsp of soy sauce.
9. You need 1 pinch of salt.
10. Make ready 1 tsp of cornstarch.

It is definitely also one of my favorite ingredients to cook with.Slice the cod fish into the same size pieces as the tofu.Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms.Then place tofu, mushrooms and marinated bulgogi inside.

Stewing fish and toufu instructions

1. Wash fish and half fried it with ginger.
2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it..
3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water.
4. Add soy sauce and salt, mix it well, then put fish and toufu in.
5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down..
6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done..

It cooks up so fast, making it perfect for a weeknight meal!Korean food #koreanfood #stewkimchi #bulgogi #asmr #mukbang 🍁 buat kalian jangan lupa LIKE COMENT SUBCRIBE Thank You For Watching see you next video bye bye💜.Tofu is one of the common dishes you will see on the table during meal time.

Put in the broth sauce as well.Simmer until tofu is heated through.Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not Add additional salt, guk kanjang, saewoojeot and fish sauce.Start cooking jjigae on medium high heat and once it starts to boil, turn.Serve the fragrant stew with steamed couscous, which all absorb the generous quantity of broth.