Recipe of Ultimate Creamy Butternut Squash and Tomatoes Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Creamy Butternut Squash and Tomatoes Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Butternut Squash and Tomatoes Soup Recipe. I love Autumnal flavours, but I don't love Autumn at all. Yes it can be very romantic.

You can cook Creamy Butternut Squash and Tomatoes Soup using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Butternut Squash and Tomatoes Soup

1. It’s 2 pounds of butternut squash.
2. It’s 1/2 pound of Roma tomato.
3. It’s 3 cups of water.
4. Take 2 cubes of vegetable bouillon.
5. Make ready 1/2 cup of water.
6. Take 1 cup of coconut cream or heavy whipping cream.
7. You need 1 teaspoon of cayenne pepper (optional).
8. You need 1 tablespoon of corn starch.

Melt the butter in a large saucepan over a medium heat.Add roasted squash and garlic cloves and stir to coat.Add tomatoes and chicken broth; bring to a boil.The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.

Creamy Butternut Squash and Tomatoes Soup step by step

1. Ingredients:.
2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
8. Add the preparation in the pan, stir continuously for 5 minutes.
9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).

I made this soup with added tomatoes for extra savory and natural flavor.This is perfect meal for cold.This soup is wonderful as a winter warmer with the butternut squash, celery and tomatoes - and is suitable for vegetarians too.

Reviews for: Photos of Chunky Butternut Squash and Tomato Soup.This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.It's easy to prepare, and the incredible flavor of Because roasting caramelizes and intensifies the natural sweetness and flavor in butternut squash, and roasting cubes in particular maximizes the.This simple homemade butternut squash soup is the best I've ever tasted!It's super creamy (yet cream-less) and full of delicious I was so happy to find butternut in stock again, and knew exactly what I'd make with it.