Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Meatball PotPie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Meatball PotPie Recipe. Sal takes his mom's meatball recipe and turns it into a pot pie. DIRECTIONS Add meatballs, covering with soup mixture.
You can have Meatball PotPie using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Meatball PotPie
- Prepare 24 of small frozen meatballs.
- Make ready 1 can of condensed cream of mushroom soup.
- Take 1 of soup can milk.
- Make ready 1 tablespoon of Montreal Steak Seasoning.
- It’s 1/2 cup of peas and carrots (frozen).
- Prepare 2 1/4 cups of Bisquick mix.
- Prepare 2/3 cup of milk.
- Make ready 1/2 cup of shredded cheddar cheese.
- Prepare of Sprinkle parsley flakes.
- You need of Butter cooking spray.
See more ideas about Beef pot pies, Cooking recipes, Beef recipes.This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite!It cooks all day and you come home to a delicious meal in your slow cooker!These Instant Pot meatballs are already incredibly fast — you don't even need to brown them before simmering — but a smart, meaty shortcut makes them even faster.
Meatball PotPie instructions
- Place your 24 frozen meatballs into a bowl……
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well…….
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well…..
- Take a muffin pan and lightly spray muffin pan with butter cooking spray……
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!.
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊.
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊.
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂.
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋.
Before you mistakenly think I am a I took the concept and figured if pizza was a good pot pie, then spaghetti and meat balls.In this meatball stroganoff pot pie recipe, meatballs, noodles, onions and mushrooms mix in a thyme and yogurt sauce before being tucked in pie crust.Spiral the meatballs in the dish as tightly as possible.
If only IKEA could serve this warm and flaky savory Forget Pots & Pans, You Should Be Cooking in a Coconut.Give them a makeover with this meatball pie!Perfect for dinner tonight, this recipe is a Tired of plain spaghetti and meatballs?Give them a makeover with this meatball pie!These pot pies come just in time for extra-chilly winter days.
