Recipe of Speedy Sig's Onion and Sweet Potato Soup with Halloumi Chips

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Sig's Onion and Sweet Potato Soup with Halloumi Chips. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sig's Onion and Sweet Potato Soup with Halloumi Chips Recipe. If you haven't got any sweet potatoes Slice the buns and grill until toasted. Assemble the burgers by spreading the houmous onto the bottom part of the buns, add the halloumi, top with.

You can have Sig's Onion and Sweet Potato Soup with Halloumi Chips using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sig's Onion and Sweet Potato Soup with Halloumi Chips

1. You need 2 large of sweet.potatoes, finely cubed.
2. You need 2 large of onions.,very finely chopped.
3. Prepare 3 clove of garlic , crushed.
4. It’s 1 tbsp of butter.
5. You need 250 ml of water.
6. You need 250 ml of milk.
7. Take 2 of vegetable stock cubes ( you can add anotber one later if needed).
8. Prepare 4 of basil leaves torn.
9. It’s 2 pinch of cayenne pepper.
10. You need 1 of good pinch salt.
11. Make ready 2 tbsp of fresh chives ,chopped very.finely for for garnish.
12. Make ready 250 grams of halloumi cut ito slices then thin chips.
13. Make ready 1 tsp of butter or olive oil for frying halloumi.

Tuck into our sweet potato Stuffed Sweet Potatoes Recipe - Love and Lemons.Stuffed sweet potatoes are the perfect healthy weeknight dinner!I made your sweet potato soup with kale and got raves!I did add about twice the kale and extra peanut I'll admit that I used corn chips instead of frying the tortillas myself (next time when we're not in danger.

Sig's Onion and Sweet Potato Soup with Halloumi Chips step by step

1. Heat and soften the onions and garlic in large saucepan..
2. Add the sweet potatoes and.sweat over low heat for 5 minutes..
3. Add the milk and water.
4. Add stock cubes salt ,basil and cayenne pepper.
5. Boil gently until sweet potatoes are cooked.
6. In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons.
7. Blend the onion mix into a smooth soup in food processor.
8. heat gently through.
9. Serve with the cheese chips and garnish with chives..
10. add more milk if needed.

Meanwhile, shred the carrots, onion and cabbage using the slicing blade on a food processor (or grate the carrot and finely slice the onion and cabbage).Slice the halloumi and put in a bowl with the remaining piri-piri.Toss gently to coat, without breaking up the cheese. · Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns then topped with smashed avocado.

Add the broth and bring to a boil.In a blender, purée the soup until smooth.Serve immediately with the toppings or let cool and freeze in sealable containers or bags.Creamy and smooth with floral notes from fresh herbs, finished with sweet caramelised onions for an extra hit.Peel the potatoes and cut into chunks.