Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Samosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Samosa Recipe. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
You can cook Samosa using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Samosa
- Prepare 1 cup of maida.
- Prepare 1/2 tsp of ajwain / carom seeds.
- You need To taste of salt.
- You need 4 of patotoes.
- It’s 1/2 tsp of amchur.
- It’s 1 tsp of red chilli powder.
- You need 1/2 tsp of Haldi / turmeric powder.
- Prepare 1/2 tsp of rai / mustard seeds.
- It’s As needed of water.
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.Samosas. this link is to an external site that may or may not meet accessibility guidelines.Does this snack need any introduction?Samosa pinwheels are great party treat.
Samosa instructions
- Just mix maida ajwain and salt by mixing water keep dough aside for 15 min.
- And now boil potatoes and peel off the cover then add boiled matar and salt, red chilli powder, mustard seeds and turmeric powder and mix it well.
- Then with the help of dough make triangle shape and put potatoes masala.
- And then keep pan with oil for pre heat and then add samosa deep fry until they turn brown.
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This is an interesting twist to a popular and most wanted Indian snack Samosa.They make mouthwatering appetizer or can be served as a chaat.A samosa is a triangular pastry with a savory filling.Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in.Samosas with chutney and green chilies in West Bengal, India.
