Steps to Prepare Yummy Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese Recipe. Top with with remaining mozzarella cheese @ parmisan cheese ,if. These Creamy Oven Baked Mashed Potatoes are so simple to make, and I'm including a how to video and make ahead instructions here too!

You can have Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

1. Make ready 6 of boiled Potatoes.
2. Make ready 1/4 cup of Butter.
3. It’s 1/4 cup of Milk.
4. Prepare 1/2 cup of Mozzarella Cheese grated.
5. Take 1/4 cup of Gruyére Cheese grated.
6. Take 2 tablespoons of bread crumbs.
7. It’s of Salt and Pepper.

Our whole family is crazy about this dish.Bake the potatoes in the oven for about an hour, until the skins are firm and the centre is soft.Meanwhile, chop the cherry tomatoes into eighths and set aside.Season to taste with salt and pepper.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese step by step

1. Boil potatoes until soft..
2. Melt milk and butter..
3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir..
4. Slowly add in both cheeses and continue to mix together..
5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix..
6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:)

Kali Orexi!!! 🙂.

These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave!Mashed sweet potatoes: To make mashed sweet potatoes, simply sub in sweet potatoes in place of your Russets and Yukon golds.A delicious casserole with mashed potatoes and mozzarella cheese.

Add the mozzarella and tomato mixture to the mashed potato and scoop.Drain; return the potatoes to the same pot and mash well.Season, to taste, with salt and pepper.This no-boil mashed potatoes recipe is perfect for when stovetop space is at a premium (hello, Thanksgiving!) and comes out ultra-creamy every time.Yukon Gold potatoes and prick all over with a fork.