Grilled horse mackerel with sweet miso Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This unbelievably quick and easy recipe definitely does not compromise on taste. Jun serves this grilled mackerel with a distinctive fennel, radish and.
Here is the best “Grilled horse mackerel with sweet miso” recipe we have found so far. This is gonna really delicious.
Ingredients of Grilled horse mackerel with sweet miso
- Make ready 1 of horse mackerel.
- It’s 1 pinch of salt.
- You need of sweet miso (miso, sugar, mirin and sake).
When a grill basket is fully heated, grill the horse mackerel at medium heat.When the skin side gets evenly brown, flip it over.Grill the flesh side until lightly brown.Turn on the burner and toast the miso.
Grilled horse mackerel with sweet miso step by step
- Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown..
- Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn..
- Spread sweet miso on grilled horse mackerel..
Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up.Beni Imo (Purple Sweet Potato Cream).Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste.
Lightly brown the surface until they start to get aromatic.Be careful not to burn the miso. seafood.Shiratama Dumplings with Sweet Bean Paste. seafood other.Tonjiru Miso Soup with Pork and Root Vegetables.Japanese grilled horse mackerel snack on a red plate. by picturepartners.
