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Recipe of Perfect Southwest Avocado and Pineapple Grain Salad

  • By Brent Patterson
  • 19 Jun, 2020
Recipe of Perfect Southwest Avocado and Pineapple Grain Salad
Recipe of Perfect Southwest Avocado and Pineapple Grain Salad

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Southwest Avocado and Pineapple Grain Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Southwest Avocado and Pineapple Grain Salad Recipe. The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa. Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl.

You can cook Southwest Avocado and Pineapple Grain Salad using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southwest Avocado and Pineapple Grain Salad

  1. You need 1 box of Suddenly Grain Salad.
  2. Prepare 1 of avocado, diced.
  3. You need 1 cup of fresh pineapple, diced.
  4. Prepare 1 cup of grape tomatoes, halved.
  5. It’s 1 teaspoon of finely chopped cilantro.
  6. Prepare to taste of Salt and freshly ground black pepper.

Add salt and pepper to this mixture to taste.Lightly toss the lettuce, pineapple, and red onion together.Pour on the oil and vinegar mixture until everything is well coated.This refreshing, simple Cuban salad recipe captures the flavors of the tropics.

Southwest Avocado and Pineapple Grain Salad step by step

  1. Prepare box of Suddenly Grain Salad according to instructions. I used a Betty Crocker brand but there are other similar ones available..
  2. Once cool, add the diced avocado, pineapple and halved grape tomatoes. Stir to combine..
  3. Add salt and pepper to taste..
  4. Serve on a bed of lettuce and sprinkle with the finely chopped cilantro. I used butter lettuce but any type of salad greens will work..
  5. Enjoy!.

Pairs perfectly with spiced, grilled fish.When barley is done cooking, drain off any excess liquid, then add the jicama, pineapple, avocado, and cooked barley to the watercress, along with the rest of the dressing.This salad gets its sweetness from pineapple and a bit of sour flavor from the oil and vinegar.

Serve alongside spiced chicken or pork, with rice and beans.Cut the avocados lengthwise in half around the pit and remove the pit.Place the avocado halves cut side down on the work surface and slice lengthwise into With the creamy avocado, luscious broiled pineapple, peppery watercress, and a hint of cumin in the tangy dressing, this salad has it all.This Grilled Pineapple, Chicken & Avocado Salad post is sponsored by the California Avocado Commission.A few weeks ago, I arrived home from the most wonderful trip to California with a suitcase brimming with…….avocados.