Recipe of Favorite Fish Bone Chips (Aji no Hone Senbei)

Fish Bone Chips (Aji no Hone Senbei) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Leftover bones from filleting small fish like horse mackerel aji in japanese, salt enough to lightly sprinkle fish, grated parmesan cheese enough to lightly coat fish. Pat the fish bones dry with a paper towel.

Here is the best “Fish Bone Chips (Aji no Hone Senbei)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fish Bone Chips (Aji no Hone Senbei)

1. It’s of Leftover bones from filleting small fish like horse mackerel AJI in japanese.
2. You need of Salt enough to lightly sprinkle fish.
3. You need of Grated Parmesan cheese enough to lightly coat fish.

Fish bones and heads can be kept for making soup.Or, if the bones are tender enough they can be made into delicious fish-bone crackers.At the sushi restaurant in New York I worked at many years ago, the chefs used to serve these as extra treats to favored customers.Bare Bones: an upscale fish and chip restaurant featuring west coast halibut, salmon, cod and prawns.

Fish Bone Chips (Aji no Hone Senbei) step by step

1. Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel..
2. Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned..
3. The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven..

Alternatively you can use sweet potatoes.Recipe: Fish bone crackers (hone-senbei 骨煎餅） with shoestring potatoes.A frugal way to deal with the bones.

Bare Bones served up some of the best fish and chips I've ever had.Value of the meal was on point and very filling.Service was incredible even with a full restaurant and busy take out.We provide Japanese Ricecracker, Senbei, Kaki no Tane, Arare and lot more.Potato Chips by the japanese company Koikeya with Teriyaki Flavour.