Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Pickled Tomato Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pickled Tomato Salsa Recipe.
You can have Pickled Tomato Salsa using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pickled Tomato Salsa
- You need 3 of ◎ Tomatoes (medium).
- Make ready 4 of thin green onions ◎ Green onions (or scallions).
- Prepare 1/2 of ◎ Jalapeño (if you want it to be less spicy, take the seeds out).
- It’s 60 ml of Apple cider vinegar, white vinegar or rice vinegar.
- Make ready 1 tbsp of + 1/4 Brown sugar.
- Prepare 1 tsp of Salt.
- You need 2 tsp of ★ Grated ginger.
- Prepare 1/2 tbsp of ★ Finely chopped garlic.
- You need 1 tsp of ★ Mustard seeds (can be substituted with mustard or Japanese mustard).
- Take 1 tsp of ★ Black pepper.
- Take 2/3 tsp of ★ Cumin powder.
- Make ready 1/4 tsp of ★ Cayenne pepper (omit if you want it to be less spicy).
- It’s 1/4 tsp of ★ Turmeric powder.
- You need 60 ml of Olive oil.
Pickled Tomato Salsa step by step
- Prepare the ★ spices..
- Finely chop all the ◎ vegetables (dice the tomatoes into 1 cm cubes), and combine well in a bowl..
- Boil the vinegar in a small saucepan, sprinkle in the brown sugar and salt, stir for about a minute to dissolve, and turn off the heat..
- In another saucepan, pour the olive oil, and heat over medium heat..
- Add the ★ spices from Step 1, reduce the heat to low, stir-fry for about 2 minutes, mixing with a wooden spatula until fragrant, and turn off the heat. Add the mixture from Step 3 into the saucepan, and combine everything with a whisk..
- While the sauce from Step 5 is still hot, pour it into the bowl of vegetables from Step 2, and combine thoroughly. Once it has cooled, chill in the refrigerator for 3-4 hours before serving..
- Preserving method: If the salsa is stored in a sterilized container with a tight fitting lid, it can be stored up to a month in the refrigerator..
- Variation 1: "Sautéed Chicken Breast Mexican-style". Transform ordinary sautéed chicken into a Mexican-style dish.
https://cookpad.com/us/recipes/158434-mexican-style-sauteed-chicken-thighs.
- Variation 2: The salsa is used as a hot dog topping along with sautéed red bell peppers and onions..
- If the salsa is combined with "Cream Sauce with Coriander", it will be even more delicious.
https://cookpad.com/us/recipes/159034-creamy-coriander-sauce.
