Simple Way to Make Ultimate Mojito Lime Grilled Chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mojito Lime Grilled Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mojito Lime Grilled Chicken Recipe. Grilling chicken breasts that turn out perfectly juicy isn't hard when you have a great marinade. That's exactly the secret to Grilled Mojito Lime Chicken.

You can have Mojito Lime Grilled Chicken using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mojito Lime Grilled Chicken

1. Make ready 4 piece of Chicken.
2. Make ready 5 of garlic cloves, minced.
3. You need 1/2 cup of onion, chopped.
4. Make ready 1/4 cup of Orange juice.
5. You need 1/4 cup of Lime juice.
6. It’s 1/4 cup of canola oil.
7. Make ready 3 tsp of Salt & Pepper.
8. It’s 1/2 tsp of ground cumin.
9. Take 1 tsp of oregano.
10. Make ready 1 1/2 tbsp of cilantro, chopped.
11. Make ready 1/4 tsp of chili powder (Cheyenne).

While the chicken is marinating, the lime wedges get drunk w/ a little bit of rum.Just let 'em soak it all up.Back in my catering days, we always baked chicken first and then finished it off on the grill when we got to.This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak.

Mojito Lime Grilled Chicken step by step

1. Combined all ingredients in a zip lock bag. Release as much air as possible..
2. Refrigerate for 30 minutes..
3. Grill chicken until done..

Rum and sugar caramelise well when cooked together in a marinade - do keep an eye on this as it cooks and adjust the grill to get a nicely browned skin without too much blackening.You can also barbecue the chicken if you like.This post may contain affiliate links.

Mojito Grilled Chicken recipe is my version of a dish my mother told me about from Emeril Lagasse.A mojito is a rum, lime juice, and mint cocktail that originated in Cuba.This sandwich features those flavors and makes for a great lunch or casual dinner.How to Make Grilled Cilantro Lime Chicken.Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don't have the extremes of raw and dry.