Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Veg biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Veg biryani Recipe. Veg Biryani Recipe with step by step photos. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. veg biryani in cooker
You can have Veg biryani using 27 ingredients and 6 steps. Here is how you cook it.
Ingredients of Veg biryani
- It’s 1/2 kg of basmati rice(wash and sock 30 min).
- You need 2 of onion slices.
- Take 2 of bay leaves.
- It’s 2 of black cardamon.
- Prepare 2 of green cardamon.
- Make ready 1/2 tsp of cumin seeds.
- Prepare 4 of black paper.
- Prepare 3 of clove.
- It’s 1 of cinnamon sticks.
- You need 1/2 of jaiphal.
- Take 1 of javitri.
- Make ready 2 tbs of fennel(soaf).
- Make ready 2 tbs of coriander seeds.
- It’s 2 tsp of salt or according to taste.
- Make ready 2 tsp of ginger paste.
- Take 2 tsp of garlic paste.
- Make ready 1 small bowl of curd.
- Prepare 1 bowl of green chilli or according to taste.
- You need 1 bowl of carrot.
- Take 1 bowl of cauliflower.
- Take 1 bowl of pototes.
- You need 1 bowl of peas.
- Prepare 1 of onion slices golden brown and fry paneer for garnishing.
- It’s 1 tsp of kewra.
- Take 2-3 pinch of orange colour.
- Make ready 1 cup of oil.
- It’s 1 cup of milk.
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.Usually people make different types of biryani on weekends especially.Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.The saffron aroma makes this dish very inviting.
Veg biryani step by step
- Take 3 glass water and boil with 1bay leaf, fennel and coriander seeds. Boil till remaining 2 glass.strained the water and keep inside..
- Heat the oil and fry onion till golden brown. Take out half onion for garnishing.be carefull Don't burn the onion..
- Add bay leaf and add all garam masala clove etc. Add all veggies also green chilli fry 1 mint add ginger garlic paste curd and salt mix well now add boil water and milk.
- When boil the mixture add rice and cook 10 min remaining little water put the lid and keep the heat low and cook the Biryani in sum 15-20 min. Off the flame..
- After that sprinkle the Kewra and colour leave the Biryani 5 min.
- Now veg Biryani is ready garnish with fry onion and paneer.
It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe.Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.
Biryani is a popular Mughali dish that has been adapted by Indians.This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed.Vegetable biryani is cooked with basmathi rice.A healthy and delicious biryani with vegetables and rice.Being a vegetarian myself, this statement irks me to the core.
