Sausage And Potato Bake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Bake this substantial casserole in the oven, or fire up that slow cooker for a people-pleasing, cold weather meal. Sprinkle with seasonings; toss to coat.
Here is the best “Sausage And Potato Bake” recipe we have found until now. This will be really delicious.
Ingredients of Sausage And Potato Bake
- It’s 1 of yellow Onion diced.
- Take 1 of green Bell pepper diced or Tri color.
- It’s 3 of Smoked sausage- I used skinless.
- You need As needed of butter.
- Make ready As needed of potatoes.
- Take 1/2 cup of zesty Italian liquid dressing-you can use more or less.
- Prepare As needed of Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning.
- Make ready 1 can of Mild rotel.
- It’s Tbsp of or 2 of chicken broth or stock.
The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish.I love to take the leftovers and use them as an omelet filling.This recipe has multiple layers; sausage, potatoes and sauce.Start by browning and draining you sausage and slicing you potatoes.
Sausage And Potato Bake instructions
- Preheat oven 375.
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated..
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done..
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.Combine soup, milk, onion, salt and pepper.Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish.
One of these slicers helps speed up the process.We are peel people so I left the peel on the potatoes but you can remove if your family prefers.Layer potatoes, sauce and sausage and then.When potatoes are soft, turn off oven; remove pan and distribute cheese across the top.Meanwhile, crumble sausage into a large skillet; add onion.
