Vegetables

Simple Way to Make Yummy Cajun Red Beans and Rice

  • By Sadie Schmidt
  • 23 Jan, 2020
Simple Way to Make Yummy Cajun Red Beans and Rice
Simple Way to Make Yummy Cajun Red Beans and Rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cajun Red Beans and Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice Recipe.

You can have Cajun Red Beans and Rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cajun Red Beans and Rice

  1. Prepare 400 g of red beans.
  2. It’s 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
  3. Make ready 6 strips of bacon.
  4. Make ready 1 of onion, chopped.
  5. It’s 3 cloves of garlic, minced.
  6. Take 1 1/2 tbsp of Cajun seasoning.
  7. Prepare 1 tsp of thyme.
  8. Prepare 1 tsp of ground sage.
  9. Prepare 1 of bay leaf.
  10. Make ready 4 cups of chicken broth.
  11. You need 1/4 cup of vinegar (apple cider or red wine).

Cajun Red Beans and Rice instructions

  1. Soak the beans overnight in water..
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..