Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chilli Potatoes (Indian Version). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chilli Potatoes (Indian Version) Recipe. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.
You can cook Chilli Potatoes (Indian Version) using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chilli Potatoes (Indian Version)
- It’s 4 large of boiled potatoes.
- You need 1 tsp of chopped garlic.
- Prepare 1/2 tsp of chopped ginger.
- You need 4 of chopped green chillies.
- You need 2 tsp of tomato ketchup/sauce.
- It’s 2 tbsp of soy sauce.
- Make ready 1 tsp of chilli sauce.
- You need 6 tbsp of cornflour.
- You need 1/2 cup of bread crumbs.
- Prepare 1 cup of water.
- Take 4 tbsp of oil.
- Prepare 1 dash of of black pepper.
- Make ready 1 of salt as per requirement.
- Make ready 1 of chopped corainder leaves.
- Prepare 1 of sliced spring onions.
Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger.These potatoes go well with any Indian dish or are great on their own. schezwan chilli potatoes recipe with stepwise photos. schezwan chilli potatoes is spicy but also a bit tangy and sweet. crisp potatoes in spicy & hot sauce.I make both the Indo Chinese recipes of this schezwan chilli potato and a chilli potato version often.This makes a good side dish to go with veg.
Chilli Potatoes (Indian Version) instructions
- Peel and cut the boiled potatoes into any shape you like..
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
- Marinate the sliced potatoes in the batter prepared..
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
- Garnish with spring onions & serve hot..
It makes for a terrific snack or side dish.Turn off the heat and spoon the chilli potatoes onto a serving platter.Garnish with some chopped spring onion and the toasted sesame seeds.
To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready.First step is to prepare the Honey Chilli Sauce.Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce.One of my viewer named Meenu bhardwaj requested this recipe.I often make the dry version, which I will post very soon….
