Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Oven Pot Roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Oven Pot Roast Recipe. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Everything You Need to Know About Cooking Pot Roast in the Oven. I will make no promises of this.
You can have Oven Pot Roast using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oven Pot Roast
- Make ready of or 4 pound roast.
- You need of to 8 potatoes ( any kind is fine).
- Take of bags baby carrots.
- Take of water.
- Prepare of onion.
- Take of Meat tenderizer.
- Take of Garlic powder.
- Prepare of Parsley flakes.
- Prepare of Salt & pepper.
- You need of Roaster pan.
This beef recipe always makes a lovely Sunday dinner or regular weeknight.How to make a Dutch Oven Pot Roast.I must admit, this is the best way to make a pot roast!I love my crockpot but a dutch oven really makes the best pot roasts!
Oven Pot Roast instructions
- Preheat oven to 350.
- Peel potatoes, cuts into big chunks the rinse..
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
- Sprinkle parsley flakes over potatoes, roast and carrots..
- Rinse onion then slice over meat and veggies..
- Place in oven with a secure lid..
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast..
Nothing is as comforting as a flavorful, fork-tender oven pot roast.Or, set your slow cooker / crock pot roast to cook on low heat instead of high.Oven Pot Roast - fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes.
Dutch oven pot roast is juicy and fork tender right from your oven.Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night.These useful spices can be used to cook so many different meals!Let the boneless chuck roast sit wrapped for one to two hours at room temperature before cooking.This will help it absorb the juices better and cook thoroughly.
