Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Roasted Garlic Mashed Taters. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Roasted Garlic Mashed Taters Recipe. The garlic flavor really mellows out when it's roasted, so next time, I might even add more garlic. I might incorporate the roasted garlic part of this recipe into my fave taters from this site, Slow Cooker Mashed Potatoes.
You can have Roasted Garlic Mashed Taters using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Roasted Garlic Mashed Taters
- It’s 8 medium of potatoes.
- It’s 1 head of garlic.
- Take 1 pints of heavy whipping cream.
- It’s 1 stick of real butter.
- Make ready 1 of salt and white pepper.
Easy vegan recipe for roasted garlic mashed potatoes.Creamy with olive oil and coconut milk, mellow with buttery soft roasted garlic cloves.An entire bulb of garlic goes into these roasted garlic mashed potatoes and because the garlic mellows in the roasting, the garlic flavor is mellow too.New York Strips & Garlic Cheddar Mashed Potatoes demonstration by Skullinary Arts.
Roasted Garlic Mashed Taters instructions
- Clean and cut potatoes small enough so they won't take so long to cook. Leave skin on..
- Place cut potatoes in enough water to cover them..
- Bring to boil and simmer on low till potatoes are soft..
- When they're done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing. This will dry out any existing moisture in the potatoes. Make sure you don't burn them..
- Separate head of garlic like a flower in bloom..
- Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable. Approx. 45 min..
- When garlic is done, let cool before you try and peel the cloves..
- Mash them with a fork or knife and mx them into the potatoes..
- Cut butter into cubes to make it easier to mix in..
- Add enough heavy whipping cream to make potatoes just turn color..
- Salt and pepper to taste..
The Greek yogurt makes these super rich as if they were made with loads of sour cream and the roasted garlic takes the flavor to a whole other level.This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.Serve it as a side on Thanksgiving or just with a perfectly cooked For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground.
Intro music: John Sagouspe Outro music: "Spark in the dark" by Pitch.These roasted garlic mashed potatoes are another excellent example of the versatility of ingredient.If possible, leave the peels on the potatoes for the extra color and texture they provide.For a richer mash, use half-and-half instead of milk, or use part heavy cream with the milk.Using a fork, mash the garlic until smooth.
