Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Mike's Tropical Spicy Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mike's Tropical Spicy Salsa Recipe.
You can have Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Tropical Spicy Salsa
- Prepare of ● For The Fruits & Vegetables [all extra firm & fresh].
- Prepare 2 of LG Chopped Mangos [peeled - deseeded].
- It’s 2 Cups of Chopped Strawberries.
- Take 1 Cup of Chopped Pineapple.
- Prepare 1/2 Cup of Chopped Nectarines.
- Prepare 2 of LG Jalapeno Peppers [deseeded].
- Take 2 of Habenero Peppers [deseeded - or 1 tsp dried].
- It’s 1/3 Cup of Fine Chopped Green Onions.
- Take 1/3 Cup of Fine Chopped Vidalia Onions.
- It’s 1/3 Cup of Fine Chopped Red Onions.
- It’s 1 Cup of Cilantro Leaves [loose packed].
- You need 1/4 Cup of Fine Chopped Celery.
- You need 2 of LG Chopped Avocados [added to salsa only before serving].
- Make ready 1 of LG Lime Juiced [deseeded].
- You need 1 of LG Lemon Juiced [deseeded].
- It’s of ● For The Seasonings.
- You need 1/2 tsp of Fresh Ground Black Pepper.
- Take 3 Dashes of Red Pepper Flakes.
- Make ready 1 tbsp of Honey [optional].
- Make ready 1/2 tsp of Sea Salt.
- You need of ● For The Sides/Options [fresh - as needed].
- You need of Cinnamon Tortilla Chips.
- It’s of Small 6" Flour Tortillas.
- You need of Toasted Naan Bread.
- Make ready of Regular Tortilla Chips.
- Take of Lime Tortilla Chips.
- Make ready of Lemon Wedges.
- Take of Lime Wedges.
Mike's Tropical Spicy Salsa instructions
- Fine chop all ingredients..
- Add seasonings and gently mix. Refrigerate..
- Blend salsa if you'd like some additional longevity..
- Or, leave salsa whole but use chilled within the first 2 days..
- Some serving options..
- Homemade cinnamon tortilla chips pictured..
- Serve chilled with the Sides/Options listed above. Enjoy!.
