Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Fresh Made Multi Dip/Salsa Tray. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh Made Multi Dip/Salsa Tray Recipe.
You can cook Fresh Made Multi Dip/Salsa Tray using 31 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fresh Made Multi Dip/Salsa Tray
- Take of Guacamole Dip.
- Make ready 2 of Avocados.
- It’s 1 of medium sized tomato.
- Make ready 1 of small sweet onion.
- It’s 1 of small jalapeno.
- It’s of salt, pepper, garlic salt (to your taste).
- Make ready 1 tbsp of Worcestershire Sauce.
- Make ready of Mango Pineapple Salsa.
- Make ready 1 of mango.
- Prepare 1/2 cup of fresh diced pineapple.
- Make ready 1/2 cup of purple onion.
- It’s 1/2 cup of green/red bell pepper.
- It’s 8 sprigs of cilantro (to your taste).
- Make ready of Cilantro Lime Vinaigrette.
- It’s 1 cup of cilantro.
- You need 1/2 cup of extra vinegar olive oil.
- You need 1/4 cup of lime juice.
- You need 1/4 cup of orange juice.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- It’s pinch of minced garlic.
- Make ready of Red Salsa.
- Take of (pick your favorite).
- You need of Corn Salsa.
- Prepare 1 bag of frozen sweet corn.
- Make ready 1/2 cup of diced purple onion.
- Prepare 1 of diced tomato.
- You need of small amount of cilantro (to your taste).
- Take of salt & pepper (to your taste).
- Make ready pinch of garlic salt.
- You need of Sour Cream.
Fresh Made Multi Dip/Salsa Tray instructions
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..
