Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Recipe. Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal.
You can have GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients of GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
- It’s 1 of whole chicken, cut in quarters.
- You need 4 cloves of garlic.
- It’s 2 cm of ginger.
- It’s 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- It’s 3 Tbsp of cooking oil.
- Make ready SAMBAL: of .
- You need 8 of red onions, thinly sliced.
- Take 2 stalks of lemongrass, white part thinly sliced.
- You need 5 pieces of red cayenne pepper, thinly sliced.
- You need 4 of lime leaves, thinly sliced.
- Make ready 1/2 tsp of shrimp paste.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of sugar.
- Prepare 50 ml of hot cooking oil.
- Take 1 of lemon, squeezed.
- Take VEGETABLES: of .
- Take 1 bunch of watercress.
- Take 2 of eggplants.
Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes.Easy as that! and you just made yourself some sambal matah!What to serve with sambal matah.They are typically served with meat dishes like chicken and fish, but I use it.
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) instructions
- Cut watercress in pieces and boiled briefly. Remove and drain..
- Slice eggplants and fry until browned. Remove and drain..
- Clean the chicken and prick using a stick..
- Puree the garlic and ginger. Add salt, pepper and cooking oil..
- Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
- Grill chicken until cooked on both sides..
- Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
- Pour the hot oil and lime juice. Stir well..
- Place the grilled chicken on a serving plate and pour sauce matah on top..
- Serve with vegetables..
We eat it cold accompanied by.Ingredients for ayam sambal matah Bali: pan-fried chicken breast, lemongrass, shallot, bird-eye chilies, lime juice, olive oil, terasi (shrimp paste), and salt.The most common translation for sambal matah is raw sambal since there is no cooking involved when preparing it.
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken.Ayam bakar literally means "roasted chicken" in Indonesian and Malay.In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling.Sambal Matah is a famous raw sambal from the Gods island of Bali.Sambal Matah Bali Style Raw Sambal.
