Easy Way to Prepare Tasty Smothered smoked sausage and potatoes

  • By Anne Peterson
  • 02 Sep, 2020
Easy Way to Prepare Tasty Smothered smoked sausage and potatoes
Easy Way to Prepare Tasty Smothered smoked sausage and potatoes

Smothered smoked sausage and potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. How to make Smothered Potatoes with shrimp and smoked sausage.

Here is the best “Smothered smoked sausage and potatoes” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Smothered smoked sausage and potatoes

  1. It’s 2 tbsp of butter.
  2. Take 7 medium of potatoes, peeled and cut in chunks.
  3. It’s 2 lb of smoked sausage, sliced.
  4. Take 1 of onion, sliced.
  5. Take 1 of bell pepper, seeded and sliced.
  6. Take 2 cup of water.
  7. You need 2 1/2 tsp of chicken bouillon.
  8. Make ready 2 1/2 tsp of old bay seasoning.
  9. Make ready 1 tsp of garlic salt.
  10. It’s 1 tsp of crushed red pepper flakes, more or less to suit your taste.
  11. Prepare 1 of salt pepper to taste.

These potatoes are fried, and smothered with onions and smoked sausage.Everything is cooked until it's fork tender, and the flavors marry.How to Make Smothered Potatoes and Sausage.Add potatoes to the pot along with the sausage and onions.

Smothered smoked sausage and potatoes step by step

  1. melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally.
  2. add onion and bell pepper, cook stirring occasionally for about 10 minutes.
  3. add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally.
  4. adjust seasoning if necessary, enjoy!.

Toss it into a slow cooker and forget it.These smothered potatoes and sausage make the perfect side dish.They're easy to make, budget friendly, and of course delicious!

Drain potatoes and place in saucepot along with chicken stock.Season lightly using salt, pepper and granulated garlic.Add the slice smoked sausage and onions.Mmmm made this with regular sausages as we don't have any smoked and added the apple at the end to try and save the texture of it as suggested All Reviews for Sausage Smothered in Red Cabbage.Beer Simmered Smoked Sausage And Potatoes Hillshire Farm.