Afgani karahi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Afgani karahi” recipe we have found until now. This will be really delicious.
Ingredients of Afgani karahi
- Make ready 1 kg of Chicken.
- Take 250 gram of Oil.
- Prepare 1 tbs of Salt.
- Prepare of Green chilli 8 medium.
- Make ready 100 ml of Creem.
- It’s 300 ml of Tomato paste.
- Prepare 4 tbs of Lehsan adrak paste.
- Prepare of Black pepper1 tbs crushed.
- It’s Gram of masala 1 tbs.
- It’s 1 tbs of Zera.
- You need of Hara dhniya half bunch.
- It’s of Adrak grnishing ke liye.
- Prepare of Haldi 1/2 tbs.
Karachi (كراچى) is the capital of the province of Sindh, and the largest city in Pakistan.Located on the coast of the Arabian Sea, north-west of the Indus River Delta, it is the cultural, economic, philanthropic, educational, and political hub.Afghanish is a roadside cafe having an authentic taste of Afghani cuisine.Comments posted by users for Afghani Chicken Karahi recipe: is men tomato bhi pees kar dalen.
Afgani karahi step by step
- Sab se pehle sab maslay or chicken ek jga nikal lein.
- Ab oil gram karein or chicken add kar ke fry karein.
- Lehsan adrak paste dal kar bhun lein ab zera add karein or phir se bhun green chilli add karein or bhun add karein.
- Ab salt or haldi bhi add karein achy se mix karein or sat hi tomat paste add karein.
- Achy se bhun gy hum pani nahi dalna hy dahi add kar ke phir se bhun lein jab achy se bhun jay to black pepperor gram masla add karein.
- Ab creem add kar ke bhun lein jab bhun jay to hara dhniya add karein or thordi se adrk bhi is ko mix kar dein.
- 2 se 3 minut dum per rakhen or dish out karein adrk se granish karein or nan ke sat serve karein mazedar se afgani khrahi tyr hy.
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