Recipe of Perfect Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing Recipe.

You can cook Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

1. Take 1 cup of Trella Sangria Citrus wine.
2. Take 1 box of Lemon Cake Mix.
3. It’s 1 cup of Ottavio Grape Seed Oil.
4. It’s 4 large of eggs.
5. Take 6 oz of pkg Lemon jello.
6. You need of Icing.
7. It’s 8 oz of cream cheese.
8. Make ready 1 cup of cool whip.
9. You need 2 large of lemons.
10. It’s 6 tbsp of butter, softened.

Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing step by step

1. Preheat oven to 335°F..
2. Blend all ingredients and juice of one lemon with mixer for 2-3 minutes..
3. Pour into cupcake liners. Bake for 13-15 minutes or until a toothpick comes out clean..
4. For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons..
5. Scoop frosting into a gallon baggie and keep in fridge until ready to use..
6. Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake..