Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Rajasthani Mirchi vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Rajasthani Mirchi vada Recipe. Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried.
You can have Rajasthani Mirchi vada using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rajasthani Mirchi vada
- Take 250 gms of big size green chilli.
- Take For of filling:.
- It’s 250 gms of boiled patotes.
- Take 1/2 tsp of roasted cumin seeds.
- It’s 1 tbsp of chopped coriander leaves.
- Prepare to taste of Salt.
- You need 1/2 tsp of red chilli.
- Make ready 1/4 tsp of garam masala.
- Make ready Pinch of turmeric powder.
- It’s 2 tsp of coriander powder.
- You need 1/2 tsp of amchur powder.
- It’s 1/2 tsp of fennel seeds.
- Make ready For of For Batter.
- You need 100 gms of gram flour (besan).
- Prepare to taste of Salt.
- Make ready 1/4 tsp of baking soda.
- It’s 1/2 tsp of lemon (juice).
- Make ready as required of Oil for deep frying.
- Take as required of Chat masala for sprinkle.
Green peppers stuffed with a masala aloo filling and.Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan.Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with.Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.
Rajasthani Mirchi vada instructions
- First washed Mirchi and strain it and cut like this in the middle..
- Then take a bowl mashed potatoes and mix coriander leaves, cumin seeds, red chilli, garam masala, coriander powder, salt, amchur, fennal mix all ingredients..
- Then take another bowl add besan and salt mix well add some water make a fine batter not thin you need thick batter but not too much thick. Then and baking soda and lemon juice mix well..
- Then take Mirchi stuff with potato stuffing..
- Then heat oil and fry Mirchi for 5 min in low flame and take out from wok..
- Then again fry for 5 mins in medium to high flame.Sprinkle some chaat masala..
- Your Rajasthani Mirchi vada is ready to serve..
I had made the mirchi bada on one of these days when it was raining.Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little spicy-tangy potato stuffing and dipped हिन्दी में पढिये : Rajasthani Mirchi Vada Recipe In English. the bigger chilli. hence the rajasthani mirchi vada is spicier compared to most of chilli fritters. secondly, the mirchi vada has a spiced and mashed potato stuffing which makes it unique and also.Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.
In fact, it is often referred as Jodhpuri Mirchi Vada also.Mirchi Bada or Mirchi Vada Recipe - Rajasthani style Mirchi Pakoras stuffed with spicy potato filling.These Mirchi Vadas are typically served as an evening snack or breakfast along with tea.Vada —– Wash and wipe the peppers, slit lengthwise, and de-seed.Then Fill with the potato filling.
