Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Kidney Beans Cutlets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kidney Beans Cutlets Recipe. Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack. This is a perfect way ti try something new with the usual rajma.
You can have Kidney Beans Cutlets using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Kidney Beans Cutlets
- Prepare 1 cup of boiled kidney beans.
- You need 2 of boiled patotoes.
- You need 2 of green chillies.
- Prepare 1 of chopped onion.
- It’s 1/2 tsp of red chily powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of black pepper powder.
- Make ready 1/4 tsp of chat masala powder.
- You need As needed of Fresh corrainder leaves.
- Make ready to taste of Salt.
- Take as needed of Oil for shallow fry.
- Prepare as needed of Bread crumbs for coating.
Vegan Kidney Bean Cutlets: Simple and delicious step by step recipe with detailed instructions, step by step pictures, advice and comments on the recipe Moving on here is a healthy and protein rich cutlet made with red kidney beans (rajma) that I made to use as a filling in sandwich made with my oat pav (bread).Try this for a healthier version to the regular all potato / bread cutlets, this one does not compromise on taste and it is quick and simple too.After the pressure releases strain it without extra water.The cutlet makes a high protein snack for kids or a great appetizer for parties.
Kidney Beans Cutlets instructions
- Take a bowl add boiled beans & mashed properly then add boiled patotoes and mashed well..
- When both above ingredients mashed properly add chhoped onion, chopped green chilli & chopped corrainder leaves in it..
- Now add all dry spices like red chilli powder,turmeric powder,black pepper powder & chat masala powder mix well add salt as per taste mix again..
- Apply some oil in our hands then take small portion of dough give any shape & coat in a bread crumbs for a minute both sides & press gently & keep aside..
- Meanwhile switch on the gas stove put non stick pan over it in low flame..
- Spread some oil on pan cutlets are ready to shallow fry..
- It's very soft dough so easily make tikkis like circle or oval or any other shape so take small portion of dough on our hands & give shape as per liking..
- Now put tikkis on hot pan spread some oil & fry till golden colour for both the sides carefully..
- Healthy cutlets are ready to serve with green chutney & sauce..
Basically, Rajma Tikkis are cutlets, prepared with rajma, boiled potatoes, crushed bread, and spices, and they are full of protein.Drain it and mash it with a fork.In a bowl, add onion, garlic, salt, red chilly flakes, pepper powder, beetroot, cumin powder, curry leaves and the mashed kidney beans.
Crunchy texture on the outside and soft on the inside these high protein cutlets are a must try.Did you know: Rajma/Kidney Beans are packed with cholesterol-lowering fiber like most other beans.Let it simmer for as long as you can for delicious chili!There are so many ways to make this basic chili exactly as you like it!This post may contain affiliate links to Amazon and other sides.
