Smoke sausage and Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal.
Here is the best “Smoke sausage and Potatoes” recipe we have found until now. This will be really delicious.
Ingredients of Smoke sausage and Potatoes
- You need 4 of smoke sausage.
- It’s 3 lb of pealed potatoes.
- Make ready 3 of Scallions.
- It’s 1 of Bay Leaf.
- Prepare 1 tbsp of garlic power.
- It’s 2 tbsp of Italian seasoning.
- It’s 1 tbsp of season salt.
- You need 1/2 tsp of red pepper flakes.
- Prepare 2 tbsp of butter.
- Take 1 box of chicken broth.
I usually like sauerkraut so I am not sure if it was the beer I used or what.Oven Roasted Smoked Sausage and Potatoes by goldie on Indulgy.com.THIS Smoked Sausage Kale and Potato Soup is everything!It's cozy, and wintery, and it is so dang good.
Smoke sausage and Potatoes instructions
- Melt butter in a large dutch oven over medium heat.
- Add sausage and stir occasionally. Cook for 10 minutes or until brown..
- Add scallion and continue to cook for 5 minutes..
- Add potatoes and remaining ingredients. Cover and let cook for 20-30 minutes or until potatoes are tender..
- Salt & Pepper to taste. Finish with parsley on top..
This oven baked sausage and potatoes.Reviews for: Photos of Smoked Sausage with Potatoes, Sauerkraut & Ale.The potatoes and sausage turned out really good but the sauerkraut tasted awful.
Put the sausage slices, onions, and potatoes into a large bowl.Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme.Toss together and pour on to the baking tray.Add the slice smoked sausage and onions.The first one is browning the smoked sausage before you add the other ingredients.