Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Spaghetti carbonara caprese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti carbonara caprese Recipe. Very quick to make, simple and delicious! Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
You can have Spaghetti carbonara caprese using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spaghetti carbonara caprese
- Prepare 12 oz of Spaghetti noodles.
- It’s 4 slice of chopped bacon.
- Make ready 3/4 cup of halved grape/cherry tomatoes.
- Make ready 1 of or 2 tablespoons minced garlic.
- Prepare 1 cup of chopped broccoli(optional ).
- Make ready 2 of eggs.
- You need 1/2 cup of grated parmesan cheese.
- Take 1/2 cup of mozzarella cheese, cubed.
- You need 1/4 cup of chopped basil.
- Make ready of chopped parsley.
- Make ready of olive oil.
- Prepare of salt and pepper.
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Spaghetti carbonara caprese instructions
- Bring a pot of salted water to a boil. Cook pasta according to package directions..
- I always blanch my broccoli in the pasta water in the last few minutes of cooking. Reserve a cup of pasta water. Set aside..
- Heat large sauté or frying pan to medium/medium high. Splash with olive oil if desired. Cook bacon to your preference. Drain the grease if desired (I don't)..
- Beat eggs with parmesan cheese in separate dish. Add salt and pepper if desired..
- Add tomatoes to bacon and let cook for a few minutes in bacon grease. Add garlic. Remove from heat when garlic becomes fragrant (approximately 1 minute)..
- Add pasta, broccoli, and egg mixture to sauté pan and stir quickly to distribute and cook the eggs without scrambling them..
- If pasta seems too dry, add reserved pasta water slowly until desired consistency is reached..
- Add mozzarella and basil and toss to combine..
- Garnish with parsley and more parmesan if you choose..
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